Sometimes it’s really nice to go back to the basics. That’s how we felt when we began as a street front deli in 1983 and we still feel that way today. Inspired by Mexican tradition we wanted to stone-grind corn to make our own flavorful masa, hand-cut tortilla chips, keep chemicals out of the kitchen, share stories, and take care of our community by feeding people well. With artisanal flare we’ve been crafting foods to make you and your taste buds dance. Arriba!
When it comes to quality, no kernel is left unturned. From our carefully sourced whole-grain corn to our skillfully smoked jalapenos, at Que Pasa only the best ingredients make the cut. Keeping it real as nature intended, our foods are organic and non-gmo. And just to make sure no one’s left out of the fiesta, we’ve got plenty of gluten free and vegan options to choose from.
So sit back, relax, and enjoy. You’re in good company.
See how our chips are made!
(video coming soon)