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Gluten Free

A-maïze-ing. Not only is corn tasty, it also happens to be gluten free! So if you have celiac disease, gluten sensitivities, or are just looking to avoid gluten in your diet, our corn-based tortillas and tortilla chips are a great choice. Certified organic and packed with whole grain nutrition, they have everything you want and none of what you don’t - fiber, protein, energy and great taste without any chemical flavors, additives, preservatives, or GMOs.
 
And just to make life easier (and a whole lot tastier), our salsas are also gluten free.  At Que Pasa we support everyone’s right to snack and enjoy a buffet. The more, the merrier.
 
Olé!