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Que Pasa Blog

Posted by Dora Stone on November 14th, 2017 under General
Mexico has a deep love affair with chiles, and one of the ways that we love to use them is in hot sauce. There are many different varieties and brands of hot sauce available in North America, with varying degrees of heat and flavor. Mexican hot sauces are usually made with dried chiles, some sort...
Posted by Que Pasa Foods on November 7th, 2017 under Que Pasa in the Spotlight
We recently asked our followers on Instagram where they like to eat their Que Pasa chips. We received some great photos, and we want to share them! Here are 9 places that people are eating our chips:
 

The first step to any great dinner party: a bag of Thin and Crispy Sea Salt Chips! Or...
Posted by Anais Martinez on October 31st, 2017 under General
Day of the Dead (or Día de Muertos) is one of Mexico’s most iconic holidays, and it is now known throughout the world. Named as Intangible Cultural Heritage by the UNESCO in 2008, Día de Muertos is when we remember and honor our deceased loved ones with the hope that they will travel back from the...
Posted by Que Pasa Foods on October 23rd, 2017 under Que Pasa in the Spotlight
You may have seen our new flavored chips on store shelves recently. Available in three flavors (Nacho, Sweet & Spicy Ranch, and Jalapeño & Lime), these chips are both vegan and gluten free. They're full of flavor, and they've got people talking. Here's what people are saying online about...

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