Current Size: 100%

Que Pasa Blog

Posted by Dora Stone on September 20th, 2017 under General
Spices are an important element of Mexican cuisine that go way beyond taco seasoning. There are so many complex dishes and stews that rely heavily on just the right combination of spices, like a good mole poblano. Furthermore, you can also find spices in baked goods, like the sweet aroma of anise...
Posted by Anais Martinez on September 13th, 2017 under General
September is Mexico's most patriotic month of the year, when the entire country celebrates the anniversary of our Independence from Spain. Flags in all sizes, fake mustaches, big sombreros, and more red, white, and green paraphernalia than you can imagine is sold from pushcarts on every corner...
Posted by Kate Barrington on September 6th, 2017 under General
Some of the greatest philosophers have theorized a link between pain and pleasure. We don’t know much about that, but we do know that spicy foods pack a heavy dose of both. There is something about that kick that tantalizes the taste buds and leaves you craving more.
What you may not realize is...
Posted by Anonymous on October 20th, 2014 under General
We’re pretty sold on corn around here – the organic and non-GMO kind, anyway. It makes the tastiest, crunchiest chips around, and we just can’t get enough.
We get a lot of questions from concerned consumers who want to avoid genetically modified ingredients – and we’re always happy to help out!...

Pages