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Que Pasa Blog

Posted by Dora Stone on October 16th, 2017 under General
Sometimes the thought of trying to veganize another recipe (and failing) is just too much to handle. I find that some cuisines are more adaptable than others, and some may be surprised to learn that one the easiest ones to modify is Mexican cuisine. Here are 11 easy swaps to veganize traditional...
Posted by Que Pasa Foods on September 27th, 2017 under Fiesta Tips
We're all for classic food combinations. Peanut butter and jelly sandwiches, cookies dipped in milk, and our personal favorite? Tortilla chips and a tasty dip. Here are 13 of our favorite dips from the recipes section of our website - we assure you they'll complement our organic tortilla chips...
Posted by Dora Stone on September 20th, 2017 under General
Spices are an important element of Mexican cuisine that go way beyond taco seasoning. There are so many complex dishes and stews that rely heavily on just the right combination of spices, like a good mole poblano. Furthermore, you can also find spices in baked goods, like the sweet aroma of anise...
Posted by Anais Martinez on September 13th, 2017 under General
September is Mexico's most patriotic month of the year, when the entire country celebrates the anniversary of our Independence from Spain. Flags in all sizes, fake mustaches, big sombreros, and more red, white, and green paraphernalia than you can imagine is sold from pushcarts on every corner...

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