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Easy Avocado Aioli

Total time: 5 minutes
Serves: 
1-2

 
Amp up your chip dipping experience with this addictive—and vegan—avocado aioli. It can also be used as a delicious spread for tortilla wraps or tacos. 

Ingredients: 
  • 1 large, ripe avocado
  • Juice of 1 lime
  • 2 tbsp plain, unsweetened coconut yogurt
  • 1 large garlic clove
  • ¼ tsp sea salt
  • ⅛ tsp ground black pepper
Directions: 
  1. In a small blender or food processor, combine the avocado, lime juice, yogurt, garlic, salt and pepper.
  2. Blend until smooth.
  3. Serve immediately with tortilla chips.

 

Easy Avocado Aioli Dipping Sauce | Que Pasa

 

Nicole Axworthy

Author Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.