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Quinoa Salad with Champagne Citrus Dressing

Created by Sara Stevens and Adam Newbery
Found in: Lunch, Dinner, Snack, Spring, Summer, Fall, Winter, Dairy free, Vegan, Nut free

Prep time: 5 minutes, Cook time: 20 minutes, Total time: 25 minutes


Healthy New Year's goals don’t need to be difficult - throw together this hearty & colorful salad in just 25 minutes. It's great for a quick meal at home, or you can easily prep it ahead of time to take with you on the go - keeping your healthful resolutions going. I mean, champagne (citrus vinaigrette) for lunch? Yes, please!


Quinoa Salad:

  • 1 can fava beans, washed
  • 2 cups cooked quinoa
  • 2 oranges, peeled and diced
  • 1/2 cup fresh mint, chopped
  • 1 pomegranate
  • 1/2 cup mixed sprouts

Champagne Citrus Dressing:

  • 1/3 cup olive oil
  • 3 tablespoons champagne vinegar
  • 1/4 cup fresh orange juice
  • 1 1/2 tablespoons maple syrup
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Cook the quinoa according to the directions on the package. Once it is cooked, transfer to a medium size bowl and allow to cool in the fridge for 20 minutes.
  2. In a small bowl, whisk together dressing ingredients and set aside.
  3. Once quinoa has cooled off, toss all the ingredients and the dressing together. Transfer to your favorite bowl and enjoy immediately.
  4. This salad will keep well in the fridge for up to 5 days, without the dressing.


Quinoa Salad with Champagne Citrus Dressing | Que Pasa Foods

Sara and Adam: Author Bio | Que Pasa Foods

Author Bio

Sara and Adam are a Vancouver-based recipe development and photography team. With a background in Holistic Nutrition and a love of good food, together they run The Forest and Fig, a curation of fresh, seasonal & plant-based dishes along with simple lifestyle & diet tips to encourage healthy living and vitality.