This hummus recipe is just as easy as the usual, but a more complex flavour is sure to impress!
- 1 cup cooked chickpeas
- 1 cup cooked red lentils
- 2 heads roasted garlic
- ⅓ cup tahini
- ¼ cup lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Toppings: parsley, pomegranate seeds, pine nuts
Que Pasa Salted Corn Tortilla Chips, to serve
Blend ingredients until thick and smooth and garnish with toppings.
Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!