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Spicy Black Bean Dip

Created by Nicole Axworthy
Found in: Lunch, Dinner, Snack, Spring, Summer, Fall, Winter, Dairy free, Vegan, Nut free

Prep Time: 5 minutes, Cook Time: 5 minutes, Total Time: 10 minutes
1½ cups


Nothing beats a quick and easy dip when you’re prepping for a party! Save this spicy black bean dip for when you need to whip up something fast and healthy.

  1. In a medium saucepan, cook the onion and garlic with a splash of water over medium heat until soft, about 5 minutes.
  2. Add the chili powder, cumin, oregano, salt, chipotle powder, and cayenne powder, and stir to combine. Cook for about 30 seconds, then add the beans and salsa and stir to combine.
  3. Remove from heat and transfer mixture to a food processor. Pulse until desired texture is achieved (leave it chunky or smooth it out). Serve with tortilla chips.


Spicy Black Bean Dip | Que Pasa Foods

Nicole Axworthy

Author Bio

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.